“Uttar Pradesh’s new initiative provides free nutritional supplements to children to tackle malnutrition. Targeting kids under five, the program aims to reduce stunting and wasting through fortified foods and micronutrient powders. Backed by government and NGO efforts, it addresses a critical public health issue impacting millions, with early results showing improved health outcomes in pilot districts.”
Uttar Pradesh’s Fight Against Child Malnutrition with Free Supplements
In a significant step to address child malnutrition, Uttar Pradesh has rolled out a state-wide program to provide free nutritional supplements to children under five. Launched in early 2025, the initiative targets over 10 million children across the state, focusing on reducing stunting, wasting, and micronutrient deficiencies. According to the National Family Health Survey (NFHS-5), 46% of children under five in UP suffer from stunting, while 17% face wasting, highlighting the urgency of such interventions.
The program, spearheaded by the UP Health Department in collaboration with UNICEF and local NGOs, distributes ready-to-use therapeutic foods (RUTF) and micronutrient powders to families in rural and urban slums. These supplements, including high-calorie peanut-based pastes and vitamin-enriched powders, are designed to meet the nutritional needs of malnourished children. In pilot districts like Gorakhpur and Varanasi, health workers have reported a 15% improvement in weight-for-height scores among children within three months of starting the program.
Health camps and community health workers (ASHAs) play a pivotal role in identifying malnourished children using tools like the Malnutrition Universal Screening Tool (MUST). These workers distribute supplements and educate families on proper nutrition and feeding practices. The state has allocated ₹500 crore for the initiative, with plans to expand coverage to 75 districts by mid-2026. Chief Minister Yogi Adityanath emphasized the program’s goal of breaking the cycle of poverty and ill-health, stating, “Healthy children are the foundation of a prosperous Uttar Pradesh.”
The initiative also addresses underlying causes of malnutrition, such as poverty and lack of dietary diversity. In partnership with the World Food Programme, the state is promoting fortified blended foods, including locally sourced grains like millet and pulses, to ensure sustainability. However, challenges remain, including supply chain disruptions and low awareness in remote areas. Experts suggest integrating the program with existing health systems to enhance reach and effectiveness.
Data from the World Health Organization indicates that malnutrition contributes to nearly half of under-five deaths globally, with India accounting for a significant share. UP’s program aligns with the UN’s Sustainable Development Goal 2, aiming to end hunger and malnutrition by 2030. While early results are promising, experts stress the need for continuous monitoring and community engagement to ensure long-term impact.
Disclaimer: This article is based on recent reports, government announcements, and data from reliable sources like the National Family Health Survey, WHO, and UNICEF. Information is accurate as of September 2025, but program details may evolve. Consult official health authorities for the latest updates.